- starter (1,2 or 3), main (1) and dessert (1)
- Oysters, “Zeeuwse creuses”, a piece (3 pieces in menu)3.00
- Gravad lax with mustard-dill10.50
- Salad of marinated fennel, fried squid and coriander10.50
- Pumpkin ravioli with chestnuts and sage butter (v)12.50
- Skin fried cod fillet with Dutch shrimps and celeriac puree22.50
- Pearl barley risotto with salsify and chanterelles (v)14.50
- Fried veal liver with apple, onion and bacon21.50
- Seabass with potatoes, rosemary and thyme from the oven (+suppl 3.50)25.50
- Dover sole à la meunièredaily rate
- Crème Brûlée5.50
- Chocolate cake with vanilla ice cream7.50
- Almond parfait with caramelized grapefruit pie7.50
If you have a food allergy or intolerance, please let us know.
With the Maritime Museum next to us and the maritime history of the neighborhood Restaurant éénvistwéévis is at its place at the Schippersgracht.