- starter (1,2 or 3), main (1) and dessert (1)
- Oysters, “Zeeuwse creuses”, a piece (3 pieces in menu)3.00
- Fat bloater with sauerkraut, swede and horseradish cream10.50
- Spaghetti al nero di seppia with smoked mussels and salicornia12.50
- Salad of marinated fennel, fried squid and coriander11.50
- French onion soup (v)9.50
- Pike perch fillet with chard, bacon and golden syrup sauce22.50
- Skin fried cod with mustard sauce and brandade bacalao23.50
- Seabass with potatoes, rosemary and thyme from the oven (+suppl 3.50)25.50
- Stewed beef with dumplings, red cabbage and apple21.50
- Vegetarian: Ask for the weekly changing option (v)16.50
- Crème Brûlée5.50
- Chocolate cake with vanilla ice cream and blood orange6.50
- Cheese from Limburg with stewing pear and port sauce7.50
If you have a food allergy or intolerance, please let us know.
Make a reservation
We are closed from December 24th 2019 to January 1st 2020.
We like to welcome you from January 2nd 2020.
Direct reservation via 020 623 28 94
With the Maritime Museum next to us and the maritime history of the neighborhood Restaurant éénvistwéévis is at its place at the Schippersgracht.