- Salad with scallops St. Jacques, boudin noir and a balsamic dressing
- Coeur de boeuf, goat cheese, croutons and olives (v)
- Risotto with squid in its own ink and samphire
- Turbot fillet with hollandaise sauce and sea lavender
- Saltimbocca, veal fillet with prosciutto and sage
- Reine claude cake, vanilla ice cream and caramelized hazelnuts
Dishes à la carte
- Plaice fillet with Riesling sabayon and rhubarb21.50
- Dover sole à la meunièredaily rate
- Seabass with potatoes, rosemary and thyme from the oven25,50
- Crème Brûlée5.00
If you have a food allergy or intolerance, please let us know.
We are closed from 13 to 26 August. You are welcome in our restaurant from 27 August.
Make a reservation
Direct reservation via 020 623 28 94
With the Maritime Museum next to us and the maritime history of the neighborhood Restaurant éénvistwéévis is at its place at the Schippersgracht.